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Browse Weeds, Diseases and Pests Stories - Page 36

479 results found for Weeds, Diseases and Pests
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
White Mold Disease
Most Georgia peanut farmers do not spray fungicides on their crop at night. But University of Georgia plant pathologists say nighttime is the best time to spray for white mold disease.
Thrips are tiny winged insects that feed chiefly on plants. Many species damage cultivated plants, by either sucking the sap or transmitting viral plant diseases. Thrips reach a maximum length of about half an inch. Most have two pairs of long, narrow, hair-fringed wings. CAES News
Thrips Damage
A tiny insect proved to be a formidable foe for Georgia farmers in 2013. Whether thrips will deliver a similar punch in 2014 remains to be seen. There are more than 7,000 species of thrips, but only two cause problems for Georgia farmers and UGA researchers — tobacco thrips and western flower thrips.
Jean Williams-Woodward, UGA CAES plant pathologist, examines impatience plant roots for signs of disease in greenhouse, Athens Campus, October 27, 2009. CAES News
Gardening Symposium
University of Georgia plant pathologist Jean Williams-Woodward will be among the experts presenting at The Inspired Gardener symposium set for Feb. 22 at the Atlanta Botanical Garden.
Here's a look at some of the pecans being researched on the University of Georgia Tifton campus. CAES News
Pecan Breeding
Pecan scab — a fungal disease — reduced Georgia’s projected pecan crop by almost half this year. That’s extra motivation for Patrick Conner, who’s attempting to breed a scab-resistant pecan variety at the University of Georgia Tifton campus.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Crop Rotation
Pesticides are a costly but essential tool farmers use to control plant diseases and insects. Crop rotation continues to be a more reliable and economical management strategy.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Chocolate Leaves
Using leaves from landscape plants to mold chocolate leaves for your holiday desserts may awe guests, but University of Georgia food safety specialists say it isn’t worth the health risks.
Here is a picutre of Phytophthora fruit rot damage on a watermelon in Turner County. CAES News
Phytophthora Fruit Rot
An abundance of summer rainfall soaked farmlands across Georgia and brought devastating disease to the state’s watermelon crop.
Tim Brenneman, a University of Georgia plant pathologist, shows nematode damage on peanuts during the Georgia Peanut Tour in September. CAES News
Nematodes
Tiny microscopic worms called nematodes can have a devastating and costly effect on peanut crops. A new nematode resistant peanut variety, bred by Georgia researchers, will ease this problem by stopping the pest from reproducing. If necessary, University of Georgia experts recommend farmers start using this new variety next season.