World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.

This spring marks the fifth year that the Georgia Cogongrass Task Force has been educating landowners and land managers about the risk cogongrass, a highly invasive Federal Noxious Weed, poses to our forests, roadsides, fields and natural areas across the state.

Spring across most of Georgia started cooler and drier than normal, forcing flowering plants and trees to bud a week to two weeks later than usual.

Georgia cattle farmers, both large and small scale, will find useful knowledge at the annual University of Georgia Mountain Beef Cattle Field Day April 21 in Blairsville, Ga.

In the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field.

Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.

As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.

Salibo Somé, founder of Africa’s Sustainable Development Council, will deliver the 2010 Darl Snyder Lecture March 4 at the University of Georgia in Athens, Ga.

There is nothing more frustrating than planting a vegetable garden and not producing a substantial crop. Numerous problems can contribute to low yields, but, fortunately, most of them can be avoided.