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Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Agriculture and climate
Farmers can’t control when drought, a late freeze or violent crop-wrenching storms will affect their fields, but they can be prepared when those disasters come knocking.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
A row of pines at the Westbrook Research Farm on the UGA campus in Griffin, Georgia. CAES News
Agroforestry and Wildlife Field Day
Land is a valuable resource and provides immense benefits to humans and to wildlife. Landowners, farmers or sportsmen who wish to increase the value and benefits of the land they own, hunt or manage should make plans to attend the 2012 Agroforestry and Wildlife Field Day on Thursday, Sept. 20, 2012 at the University of Georgia campus in Griffin, Ga.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
UGA soil scientists Leticia Sonon and David Kissel recently traveled to Haiti to help set up a soil-testing lab and to teach several teachers and school officials how use the equipment.
Haitian agriculture expert Eddy-Jean Etienne, far left in front, traveled to Athens in March to train with Kissel and Sonon, so that he could help supervise the lab. CAES News
Haiti Soil Lab
The new soil-testing lab at the Zanmi Agricol Learning Center Fritz Lafontant in Corporant, Haiti isn’t sophisticated.B but it works, and that’s enough to change the lives of many Haitian farmers.
Lawn being fertilized CAES News
Water Smarter
A beautiful lawn needs water. However, with another dry summer looming, that water may be in short supply — whether it comes from the sky or the sprinkler.
Suspected 2,4-D herbicide damage on tomato. CAES News
Tomatoes susceptible to herbicides for turf and pastures
Home gardeners often inadvertently and unknowingly damage their vegetables with herbicides.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.