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Jeffrey Dorfman currently serves as the state fiscal economist for the state of Georgia and a professor of agricultural economics at the University of Georgia. CAES News
2020 Ag Forecast
Jeffrey Dorfman, the state fiscal economist for Georgia and a professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker for four of the five locations during the 2020 Georgia Ag Forecast seminar series set for Jan. 21 through Jan. 31.
The research group under Michael Toews scouts sugarcane aphids. CAES News
Sugarcane Aphids
A team of agricultural scientists across the Southeast are using a $1.8 million U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) grant to study the impact of aphids in sorghum crops.
Pictured are Stephanie Hollifield, Brooks County Extension Coordinator; Richey Seaton, Executive Director of Georgia Cotton Commission; and Ty Torrance, Grady County ANR agent. CAES News
King Cotton Awards
The Georgia Cotton Commission recently recognized two University of Georgia Cooperative Extension professionals for their work in the cotton industry.
The Southeastern Hay Contest winners were announced on Oct. 15 at the Sunbelt Ag Expo in Moultrie, Georgia. The overall winner was Yon Family Farms from Ridge Spring, South Carolina. CAES News
Hay Contest
A record 380 entries were submitted in this year’s Southeastern Hay Contest (SEHC), and the grand prize was awarded to Yon Family Farms of Ridge Spring, South Carolina. The winner received $1,000 from Massey Ferguson and the choice of the use of a new Massey Ferguson DM Series disc mower or RK Series rotary rake for next year’s hay production season.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).
UGA scientists Glen Harris and Henry Sintim bag harvested peanuts on Oct. 1 at the plant sciences farm on the UGA Tifton campus. CAES News
Peanut Harvest
Peanut harvest season in Sylvester, Georgia, is more than just farmers digging up the fruits of their labor. It’s a time of celebration for agriculture, the sector that drives the economic footprint in this rural community.
International visitors to the Georgia Peanut Tour pose on the Chase family farm near
Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd) CAES News
Peanut Tour
The Peanut Innovation Lab bookended the annual Georgia Peanut Tour, the third week in September, with two more days of activities this year, giving two international groups an even deeper dive into peanut production in the state.
David Jordan, a crop science professor at North Carolina State University, is lead scientist on a project through the Peanut Innovation Lab at the University of Georgia to update a risk assessment tool for farmers in North Carolina and overseas partners. (Photo by Allison Floyd) CAES News
Peanut risk
Researchers in North Carolina have updated a risk assessment tool that empowers peanut farmers there to decide when a pest, weed or weather condition threatens yield enough to invest in fighting it. Along with updating the Peanut Risk Tool to be more usable in North Carolina, the work will make the resource available to extension specialists in other countries, as well, giving them the same ability to forecast risk and reward in the field.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
Farm Tour
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.