In Cobb County, Georgia, Terri Carter’s job with University of Georgia Cooperative Extension is to educate residents on proper nutrition. As a self-declared “proud woman of the South,” Carter, a UGA Extension Family and Consumer Sciences county program assistant, has found a unique way to teach nutrition and a history lesson at the same time. Carter’s love of the South and her heritage led her to develop the “Food History of the South” program.

Georgia consistently ranks “poorly in obesity and chronic disease statistics,” and a large segment of the population struggles to put food on their tables, says the leader of UGA’s Supplemental Nutrition Assistance program. The program works to reverse the trend of obesity and chronic disease through a combination of in-person and online nutrition education classes, lessons to help early childhood educators provide healthier environments for students, and the promotion of healthy nutrition and behaviors through social marketing.

It’s cold outside, and it’s much easier this time of year to sit inside on a frigid, blustery day and read a book under a blanket while sipping a mug of tea. It’s often difficult for us to find the motivation we had on Jan. 1 to exercise and get fit.

Three Georgia middle school students will meet Gov. Nathan Deal later this month in recognition of their work to alert Georgians to the dangers of radon.  

A newly published history of Rock Eagle 4-H Center, “Rock Eagle: Centerpiece of Georgia 4-H,” details how the camp grew into a place where millions of past Georgia 4-H’ers and unknown numbers of future 4-H members create lifelong memories.

The calendar has rolled over, so what better time than the present to start setting some new nutrition goals for 2017?

University of Georgia Cooperative Extension has been instrumental in helping two Georgia counties secure funding from the Centers for Disease Control and Prevention to combat obesity.

January signals the beginning of a new year and provides a natural opportunity to accomplish several crucial organizational tasks. Eliminate clutter in your home by discarding or donating unused items.

Relatively unknown outside of health food stores in the United States, millet has served as a staple food for families in Eastern Africa and Asia for thousands of years.