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A University of Georgia Cooperative Extension expert says children who don't get enough sleep can be irritable and lack concentration. On average, school-aged children need about 12 hours of sleep. CAES News
Sleep Tight, Learn Better 07/01/19 Merritt Melancon
Almost any teacher in America can look at her class and know which kids went to bed too late the night before. Sometimes the students are grumpy. Sometimes they’re drowsy. Sometimes they’re just not as attentive as they usually are. The symptoms are varied, but they’re all caused by a lack of sleep.
CAES News
Communication Routines 07/01/19 Merritt Melancon
Amid after-school activities — homework, dinner prep, baths and bedtime — it can be hard for parents and children to make time to talk.
Lines of school buses idling outside schools creates harmful air pollution and wastes fuel. To protect students' lung, and save engine parts, bus, and parents' vehicles, should not idle while waiting for students to exit school buildings, University of Georgia experts say. CAES News
Back to School 06/27/19 Merritt Melancon
While Georgia’s school kids are just getting into the swing of summer break, specialists with University of Georgia Cooperative Extension, Georgia 4-H and the UGA College of Family and Consumer Sciences are preparing for August.
Teachers break down a broiler to help learn about the anatomy of a chicken at the UGA Department of Poultry Science’s Avian Academy teacher training. CAES News
Avian Academy 06/27/19 Merritt Melancon
Chickens are a vital part of Georgia’s economy and the state’s agricultural heritage. And thanks to a University of Georgia program for teachers, chickens will be helping middle school and high school teachers educate students in Georgia classrooms.
UGA Extension in DeKalb County and the DeKalb County Board of the Health use a revamped prisoner transport bus to provide fresh produce to its underserved communities. CAES News
Metro Markets 06/13/19 Merritt Melancon
When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden Donations 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense 03/21/19 Sharon Dowdy
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
A baby sleeps in his crib. Photo taken Aug. 9, 2009. CAES News
Sleep Well 02/28/19 Barbara Worley
Sleep is your body’s way of restoring itself. According to the Centers for Disease Control and Prevention (CDC), most Americans need at least seven hours of sleep a night.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Source ID 02/07/19 Sharon Dowdy
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.