The University of Georgia’s newly hired Cooperative Extension cotton agronomist believes the biggest challenge Georgia cotton farmers face is making a profit. Jared Whitaker will officially being his post on Dec. 1 and will be based in Tifton, Georgia.

This year, farmers from 13 Southeastern states competed to show off their farm’s best hay or baleage in the 2015 Southeastern Hay Contest.

The University of Georgia College of Agricultural and Environmental Sciences’ outreach at the Sunbelt Agricultural Expo and the presence of university, college and UGA Cooperative Extension leaders at the event highlighted Georgia's importance, and UGA's role, in regional and national agriculture.

The Future Farmstead, a model home for energy-efficient housing, was on display Wednesday, Oct. 14, as part of a dedication ceremony on the University of Georgia Tifton Campus.

There will be between 110 and 120 million pounds of pecans harvested this season, University of Georgia Cooperative Extension pecan specialist Lenny Wells estimates, making this year’s Georgia pecan crop the best he’s seen in the last three years.

A team of University of Georgia faculty has received an $8.2 million grant for a project aimed at improving the lives of nearly 1,500 families in a 13-county, mostly rural, region in northeast Georgia.

An impending El Niño weather pattern could negatively impact Georgia farmers’ abilities to harvest their peanut and cotton crops, according to University of Georgia climatologist Pam Knox.

Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.

University of Georgia horticulturist Tim Coolong believes a vegetable once considered solely a garnish for salad bars could have a sizeable impact for Georgia’s fall gardeners.