Good information is the best defense against the unforeseen circumstances — like changing governmental regulations and weather patterns — that can impact agriculture. That’s why the University of Georgia’s team of agricultural economists kicks off each year with the Georgia Ag Forecast seminar series. There, they present valuable insights into what the upcoming year will hold for the state's largest industry.

As a young man working on his family’s farm in Perry, Georgia, Jerry Johnson loved the sight of wheat growing in the fields. Decades later, Johnson, now a respected plant breeder and crop and soil sciences professor, received the 2015 Inventor’s Award from the University of Georgia Research Foundation (UGARF) for his work breeding wheat varieties for farmers in Georgia and across the Southeast.

University of Georgia Cooperative Extension pecan specialist Lenny Wells fears Georgia’s pecan crop will fail to meet initial production projections by as much as 20 million pounds.

The holiday shopping season starts earlier every year. Competition from online businesses is forcing brick-and-mortar retailers to open earlier and earlier. Long before Thanksgiving dinner has been reduced to leftovers, shoppers will be looking for bargains. With a little forethought, even procrastinators can benefit from these shopping tips.

Gift cards make great gifts, but it’s important to make sure gift givers understand the disclosures that come with the card. Otherwise, they could end up giving retailers the unintended gift of free cash.

The current highly pathogenic avian influenza (HPAI) H5 outbreak in the United States is a concern for the commercial poultry industry, not the general population, says a University of Georgia poultry expert. Humans won’t be infected with avian influenza by eating chicken or other poultry products. Nearly all previous cases of human infections with other avian influenza viruses involved close, direct contact with infected poultry, but little to no direct transmission from person to person. While the HPAI H5 virus has caused some severe devastation for the U.S. commercial poultry industry, there have been no reports of infections in humans, and the Centers for Disease Control and Prevention (CDC) considers the risk to people from this virus to be low.

Whether it’s a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma’s secret recipe, the University of Georgia’s Flavor of Georgia Food Product Contest shines the spotlight on the state’s craft foods. Registration for the 2016 Flavor of Georgia contest, which is conducted each year by the UGA Center for Agribusiness and Economic Development, is now open.

Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.

The growing poultry industry in Georgia has farmers searching for alternative bedding options for their birds. University of Georgia Cooperative Extension poultry scientist Claudia Dunkley recommends that growers use giant miscanthus grass as bedding in their poultry houses.