The career world is wide open for students at the University of Georgia, a life lesson third-year student Emily Harris learned as a food science major in the College of Agricultural and Environmental Sciences. Harris plans to attend the UGA School of Law to pursue a degree in food regulation and law this fall, a unique path she discovered through classes in the Department of Food Science and Technology.

University of Georgia student, Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit on November 16-17.

Obesity affects millions of Americans and increases the risk of stroke, Type 2 diabetes, heart disease and other causes of premature death. The percentage of U.S. adults with obesity has risen steadily from 13.4% in the early 1960s to the current average of more than 42%.

Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.

Mobile farmers markets are rolling again in metro Atlanta. Throughout the summer, Fulton Fresh and Fresh on DeK will continue serving fresh produce and delivering nutrition education to communities through curbside pickups and digital content.

The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products.

Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.

The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.

When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.