When a half-ton bale of hay fell off a wagon in 2019, striking the back of Donald Adams’ head, the future of his family farm fell into immediate uncertainty. More than 200 head of cattle are worked on the land at Coastal Acres, a Dearing, Georgia, operation that involves intense manual labor. “Donald sustained a C5-C6 spinal cord injury and was paralyzed from the neck down,” said Laura Adams, Adams’ wife and co-owner of Coastal Acres.

Poultry may perch atop the agricultural food chain in Georgia, but beef production brought $658.6 million to the state’s economy in 2021. The impact of the beef industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.

Six University of Georgia faculty received awards Monday for their commitment to public service and outreach. The awards were presented at the 32nd Annual Public Service and Outreach Meeting and Awards Luncheon, held at the UGA Center for Continuing Education & Hotel.

The Meat Dawgs, the University of Georgia’s meat judging team, won the national title at the National High Plains Intercollegiate Meat Judging Contest in Friona, Texas, on Oct. 30, cementing a successful return of the team after 10 years.

The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.

In the decades since Keith Kelly graduated from the University of Georgia’s College of Agricultural and Environmental Sciences with a degree in agricultural economics, he has built a diversified slate of agricultural businesses encompassing 17 distinct brands. Now Kelly is applying his agricultural knowledge and Kelly Products Inc. to a new initiative to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.

Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.

On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.

The UGA Meat Judging Team garnered a team championship and several individual awards at the National Western Stock Show in Denver, Colorado, in early January.