CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Sustainable Agriculture Stories - Page 3

138 results found for Sustainable Agriculture
Browse Stories By Category
Agribusiness Agricultural Education Agricultural Policy Agritourism Commercial Fertilizer Commercial Soil Controlled Environment Agriculture Equipment Forestry Hydroponics Integrative Precision Agriculture Irrigation Organic Plant Breeding Soil Sustainable Agriculture
The U.S. Department of Agriculture program has funded farmer-driven grants and grassroots education programs resulting in climate-smart solutions for farms and ranches. CAES News
Southern SARE 05/09/23
The University of Georgia will continue to serve as host institution for the Southern Sustainable Agriculture Research and Education (SARE) program. The U.S. Department of Agriculture program has funded farmer-driven grants and grassroots education programs resulting in climate-smart solutions for farms and ranches in every state and island protectorate since 1988.
IMG 7554 CAES News
2023 FABricate 04/06/23 Amanda Budd
Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.
2023 02 16 GO Conference 0689 Cropped Resized CAES News
Organic Production 04/03/23 Emily Cabrera
What began as a grassroots growers cooperative in the 1970s has become one of the Southeast’s most prestigious, member-supported nonprofit farming organizations. Having just wrapped up its 25th annual conference in Perry, Georgia, the organization continues its long-standing partnership with the University of Georgia’s College of Agricultural and Environmental Sciences and UGA Cooperative Extension.
Horticulture Assistant Professor Kate Cassity-Duffey specializes in organic production. (Submitted photo) CAES News
Organic Transition 12/08/22 Maria M. Lameiras
As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.
Salt marshes, like this one on Jekyll Island, are vital parts of the ecosystem for oysters along the Georgia coastline. (Photo by Chris Greer) CAES News
Shell to Shore 11/02/22 Eric Butterman
University of Georgia alumnus Zachary Brendel gives new life to discarded things. You can see it throughout the streets of downtown Athens — from an old tire store that glows with reimagined life as Creature Comforts brewery or an audio recording school operating at full tilt within a converted shoe store. Both are revitalization projects completed by Athens-based Character Built Construction, which was co-founded by Brendel.
35715 054 CAES News
Plant Breeding Ph.D.s 10/18/22 Amanda Budd
Recent data shows that the University of Georgia College of Agricultural and Environmental Sciences produced the third-most plant-breeding Ph.D. graduates between 2015 and 2020. With over 80% of alumni employed at public or private institutions, the plant breeding, genetics and genomics Ph.D. program also ranked highly for its graduate employment rate.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms 06/16/22 Maria M. Lameiras
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
The Great Georgia Pollinator Census was launched in 2019 as a citizen science research project inviting Georgians from across the state come together for two days in August to document pollinator populations. South Carolinians will join the count this year. CAES News
2022 Great Pollinator Census 06/01/22
The citizens of South Carolina will be joining the Great Georgia Pollinator Census for the August 2022 count, expanding the reach of the pioneering project in the Southeast. University of Georgia Cooperative Extension launched the Great Georgia Pollinator Census in 2019 as a citizen science research project inviting Georgians from across the state to document pollinator populations.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium 04/28/22 Claire S. Kinnard
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.