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Emily Cabrera
emcabrera@uga.edu
706-542-4909
Emily Cabrera is a writer for the College of Agricultural and Environmental Sciences at the University of Georgia.
Stories
12/19/24 -
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
11/25/24 -
Early start, healthy futures: UGA Extension leads peanut allergy education
11/12/24 -
CAES Transfer Pathways Program expands enrollment access for rural students
10/29/24 -
CAES researchers prepare students to address complex challenges of the future
10/24/24 -
UGA Extension supports agritourism through expert advice and collaboration
10/21/24 -
CAES anthropologist works to build sustainable food systems
10/14/24 -
Journey to work
09/12/24 -
Done with mowing? How to transform your lawn into a native, perennial landscape
08/29/24 -
Keep on the grass
07/31/24 -
Protect pollinators by joining the Great Southeast Pollinator Census Aug. 23-24
07/25/24 -
UGA Extension program helps farmers adopt sustainable irrigation methods
07/02/24 -
Strengthening U.S.-Honduras agricultural ties
06/25/24 -
Lights off, fireflies on: UGA Extension and Fannin County partner to conserve fireflies
06/12/24 -
Farm Boot Camp trains military veterans to start farms
05/30/24 -
New ‘Tif3D’ turfgrass promises superior putting-green performance
05/22/24 -
Starting a garden from scratch
05/09/24 -
CAES associate dean for Extension set to retire after 35 years of service
04/10/24 -
Growers hopeful 2024 peach season will rebound from disastrous 2023
04/04/24 -
UGA Extension protects family farms and sensitive species
02/29/24 -
Finding a sense of place
02/12/24 -
UGA FoodPIC empowers food startups for successful launch and growth
01/29/24 -
UGA nourishes communities in metro Atlanta
01/17/24 -
Across the Southern border: The future of the H-2A visa program in Georgia
01/11/24 -
CAES researchers secure $4 million to tackle silverleaf whitefly problem
01/04/24 -
Across the Southern border: How U.S. immigration policies affect agriculture
01/03/24 -
UGA Extension offers disaster support throughout the state
11/30/23 -
Across the Southern border: Migrant labor on Georgia farms
11/29/23 -
UGA Extension experts celebrated among 2023 Fruit and Vegetable 40 under 40
11/20/23 -
Impact of food nutrition labels on retail pricing and consumer purchasing
11/14/23 -
Coastal Georgia Botanical Gardens opens annual December Nights & Holiday Lights Nov. 24
11/02/23 -
UGA forges path to understanding plant disease
10/30/23 -
Both indoor air and water can lead to deadly radon exposure
10/25/23 -
Unveiling the fearsome hickory horned devil
10/18/23 -
CAES faculty help students see the world through a new lens
10/11/23 -
CAES leads $3.2M USDA grant to improve organic onion production
09/11/23 -
Be on the lookout for invasive spotted lanternfly
08/23/23 -
UGA Extension welcomes new viticulture specialist
08/09/23 -
Revitalizing its legacy, UGA-Tifton invests in the next century of research and innovation
08/03/23 -
CAES works toward agricultural resilience amid climate change
07/18/23 -
UGA Turf Team supports Mexico's highest professional soccer leagues
06/22/23 -
CAES entomologist delivers call to action: Create more bee habitat
06/09/23 -
CAES partners with Spelman College to build diversity in sustainable food systems
06/06/23 -
Georgia growers riding high on cotton boom during 2022 season
06/01/23 -
CAES researchers find simple solution to keep produce fresh, fight food waste
05/23/23 -
CAES researchers find improved treatments for removing 'forever chemicals'
04/12/23 -
UGA entomologist receives $1 million NSF early-career award to study kissing bugs
04/03/23 -
UGA Extension, CAES partner with Georgia Organics to support state growers
03/23/23 -
Organizations across Georgia come together to combat farm stress
02/10/23 -
Pecan growers look forward to increased exports, profits as India reduces tariffs
02/09/23 -
Effects of possible recession on agriculture, grocery prices
01/23/23 -
UGA Extension helps farmers improve efficiency, save 100 million gallons of water
01/11/23 -
Cold protection options for growing fruit and vegetables throughout the winter
01/02/23 -
Healthy plants start with healthy soil
08/17/22 -
UGA Extension welcomes new Pesticide Safety Education Program coordinator
07/29/22 -
UGA Southeast Research and Education Center to host Midville Field Day Aug. 10
07/27/22 -
UGA releases parasitic wasp to control invasive fruit fly
07/19/22 -
2022 Turfgrass Field Day set for Aug. 3 at UGA-Griffin
07/06/22 -
UGA fruit pathologist inducted into IPM Hall of Fame
06/13/22 -
UGA horticulture professor receives Georgia Organics 2022 Land Steward Award
05/25/22 -
MyIPM app series expands to include row crops
02/14/22 -
How to protect young peaches from plum curculio
02/08/22 -
Georgia farmers use sustainability calculator to measure environmental impact
09/07/21 -
UGA IPM Program ranked outstanding, receives maximum funding
07/06/21 -
Organic agriculture research gaining traction in Georgia
06/09/21 -
1000th Certified Master Beekeeper and counting
05/04/21 -
UGA establishes new blueberry research orchard at Durham Horticulture Farm in Watkinsville
09/22/20 -
UGA professor receives $5.4 million grant to combat destructive Asiatic fly
09/16/20 -
As weather cools, prepare for fall insects
08/25/20 -
UGA to begin new pecan variety trials in southeast Georgia
07/30/20 -
Increased whitefly pressure a concern in cotton and vegetables
07/23/20 -
Stay on schedule to maintain healthy turfgrass
07/14/20 -
Thrips and tomato spotted wilt virus control in peanuts
06/25/20 -
Getting it covered: UGA researchers study cover crops
04/24/20 -
UGA entomologist's advice to increase on-farm biodiversity
03/19/20 -
"Toothpicks" sure sign of Ambrosia beetles in pecan trees
02/04/20 -
Peach growers should be vigilant for increased San Jose scale populations
01/29/20 -
UGA climate expert shares production strategies for spring weather
09/27/19 -
New UGA entomologist studies beneficial biodiversity on farms