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Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
Dual-degree Graduates
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
Shane Curry, UGA Extension Agriculture and Natural Resources agent in Appling County, will be honored at the Great Lakes Fruit, Vegetable and Farm Market on Dec. 4, 2018. CAES News
40 Under 40
Shane Curry’s work with blueberries, pecans and organics in southeastern Georgia has helped garner the University of Georgia Cooperative Extension Agriculture and Natural Resources agent a 40 under 40 recognition by Great American Media Services, publishers of Fruit Grower News and Vegetable Growers News.
Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
University of Georgia organic horticulture expert Julia Gaskin will lead a session on selecting and managing cover crops during this year's Georgia Organics Conference. Participants will learn how to choose the right cover crop combinations to meet specific goals through production-rotation scenarios. Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. CAES News
Walter Barnard Hill Award
For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming. 
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Agroforestry & Wildlife
Pine straw production, timber sales and wildlife management will top the list of topics at the Agroforestry and Wildlife Field Day slated for Thursday, Sept. 20, at the University of Georgia’s Westbrook Research Farm in Griffin, Georgia.
Cotton being watered on the UGA Tifton campus in 2014. CAES News
Irrigation Maintenance
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
Cotton being harvested. CAES News
Farming Workshop
The Farm Again program will host a workshop to introduce potential farmers to U.S. Department of Agriculture (USDA) programs and loans at the University of Georgia Tifton campus on Wednesday, Feb. 28.
Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of the international Oryza Map Alignment Project (OMAP). CAES News
Rice Genome
Rice has been a staple food crop around the world for millennia, but little was known about the wild origins of the world’s most widely produced crop until the recent mapping of the genomes of 13 ancestral rice species. Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of The International Oryza Map Alignment Project.
Farmers working their crops on a Georgia farm. CAES News
Farm Business Success
Dennis Hollingsworth was fresh out of college the first time he tried running a farm. It was the early 1980s in south Georgia, and he stuck with it for four years in some of the toughest economic conditions since the Great Depression. Then he left for an IT job.
Ruqayah Bhuiyan, left, a horticulture student in the UGA College of Agricultural and Environmental Sciences, and Niki Padgett, a biology student in the UGA Franklin College of Arts and Sciences, will head to the Kennedy Space Center in Florida for research internships focusing on ways to grow food in space this spring. CAES News
Plants in Space
When the public thinks of NASA, the first images that come to mind are often rockets or satellites. In the future, images of greenhouses might also make the list.