The microgin at the University of Georgia Tifton Campus may be small, but it makes a huge impact.

Jekyll Island, Ga. — For some Gwinnett County seventh grade students, it may be their first time to Georgia’s coast. For others, it may be their first overnight trip without family. However, they will all be part of the first official group to attend Georgia 4-H environmental education camp at the new Camp Jekyll on Feb. 1.

Even in the age of Skype and video meetings, sometimes there’s no more effective way to seal a partnership than with a meeting in person.

When you’re charged with coordinating the hundreds of moving parts it takes to fight a wildfire, sometimes things get so hectic that you don’t have time to eat.

Students in the University of Georgia Tifton Campus’ “Principles of Precision Agriculture” class are learning GPS technology. In doing so, the students helped to map out two south Georgia corn mazes.

The Brassicas are taking center stage! In the fall and winter seasons, we have always dabbled in flowering kale and cabbage, but it seems in the last couple of years that things are changing. The cruciferous crops are doing their part to create the wow factor in flower beds across Georgia. It’s not just flowering kale and cabbage on display, but edibles like the Toscano kale and – would you believe it – that old, Southern favorite, collards.

Sausage is traditionally made from pork, but a University of Georgia research team recently developed a breakfast link-style sausage made from lean quail meat.

Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.

The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.