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News Stories - Page 255

Lee County 4-H member Dylan Smith with Chipper the dog.
Photo submitted by Lee County 4-H. CAES News
Lee County 4-H teaching responsibility through dog club
With a little help from man’s best friend, Lee County, Georgia, 4-H members are learning how to be responsible.
UGA Cooperative Extension's Walk Georgia program has hosted more than 100 fitness events around the state over the past three years. CAES News
New Year's Resolution? Walk Georgia ready to help Georgians get fit in 2017
For almost a decade, Georgians have been getting active with University of Georgia Cooperative Extension’s Walk Georgia. The statewide health and wellness program has impacted more than 100,000 people, and it has spurred whole schools, workplaces and communities to get out and explore their state.
Chef Steve Ingersoll, an instructor at the College of Coastal Georgia, demonstrates one of his favorite curry recipes during a visit to the University of Georgia Department of Food Science and Technology to promote the college's new "Intensive Culinary Experience" May term. CAES News
Culinary May term allows CAES students to take food from the farm to the table
University of Georgia College of Agricultural and Environmental Sciences students know a lot about the science of food and how it’s grown, but often less about the art of cuisine.
Professor Katrien Devos works as at a light table. Devos is a professor in the UGA Department of Crop and Soil Sciences and the Department of Plant Pathology, and she was recently named a fellow for the American Association for the Advancement of Science. CAES News
UGA faculty member named AAAS Fellow
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the American Association for the Advancement of Science. Election as an AAAS Fellow is an honor bestowed upon AAAS members by their peers.
Cotton being harvested. CAES News
From carrots to cotton, Georgia farmers tally the wins and losses of 2015
Thanks to dwindling commodity prices during 2015, Georgia farmers’ produce and livestock were worth about $151 million less in 2015 than they were the previous year.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
UGA horticulture students tackle greenhouse and high tunnel production
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
The red misplaced sage (Salvia disjuncta) and Copper Canyon daisy (Tagetes lemmonii) create a wonderful fall combination in the landscape. CAES News
Misplaced sage: a stunner in the fall garden
Salvias are deer-resistant perennials that create excitement in the garden by virtue of their spiky blooms. They also attract hummingbirds and pollinators.
Despite rains from hurricanes Hermine and Matthew, the coast of Georgia was rated abnormally dry by the U.S. Drought Monitor by the end of November. CAES News
Drought expanded across Georgia during November
Weather conditions were warmer and drier than normal across most of the state during November, causing drought and extremely dry conditions to again expand across Georgia.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
Extended fall drought could have effect on cover crops
Georgia’s recent drought led University of Georgia Cooperative Extension irrigation specialist Wes Porter to caution farmers about planting cover crops this winter.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.