CAES Newswire

Stories

06/07/24 - CAES researchers ensure a safer global food supply 10/31/23 - Advances in using blue light technology to fight foodborne illness 03/27/23 - Center for Food Safety celebrates 30 years of research, collaboration 03/14/23 - UGA Center for Food Safety director aids in FDA review 03/02/23 - Making your food safer—one study at a time 08/12/22 - Researchers introduce rapid diagnostic test for Listeria 07/08/22 - International Association for Food Protection honors UGA Center for Food Safety director 06/07/22 - UGA offers global leadership in food safety research 04/27/22 - UGA researchers study the use of blue light technology to reduce foodborne outbreaks 06/07/21 - UGA plays pivotal role in food safety 05/22/20 - UGA agriculture faculty produce COVID-19 video, materials for farm workers 05/14/20 - UGA scientist leads coronavirus research on Griffin campus 08/06/19 - Beuchat, Diez honored by International Association for Food Protection 07/23/19 - Scientists at UGA search for ways to control pathogens on wheat berries 11/26/18 - Avoid romaine lettuce, wash other lettuces thoroughly, UGA experts say 08/22/18 - Deng receives International Association for Food Protection's Young Researcher Award 07/26/17 - Internationally recognized food microbiologist retires from UGA 05/11/17 - Deng awarded UGA Creative Research Medal for salmonella classification software