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Ag Forecast 2011 CAES News
Ag Forecast 2011
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.
CAES News
Energy in organics
The University of Georgia College of Agricultural and Environmental Sciences recently received $45,000 from the U.S. Department of Agriculture to address energy concerns in organic farming.
A vegetable field in Tift County is fumigated in preparation for planting. CAES News
Fumigation workshops
The Environmental Protection Agency has issued new regulations for on-farm soil fumigation.
Jean Kinsey, a professor at the University of Minnesota, gives the 2010 D.W. Brooks Lecture on "Feeding Billions: Local Solutions or Global Distribution" in Athens, Ga. CAES News
World hunger
Jean Kinsey suggested her 2010 D.W. Brooks Lecture might well have been titled “A Tale of Two Food Cultures.” Her talk this week in Athens, Ga., on “Feeding Billions: Local Solutions or Global Distributions” concluded that sustainably feeding the world will require both.
Georgia Ag Hall of Fame 2010 winners Tal DuVal and Gene Ragan CAES News
DuVall, Ragan honored
Tal DuVall and Gene Ragan, two pioneers in Georgia agriculture, were inducted into the Georgia Agricultural Hall of Fame during a ceremony in Athens, Ga., Sept. 17. The hall of fame is a program of the University of Georgia College of Agricultural and Environmental Sciences.
Students register for 2009 UGA Tifton Southwest District Recruitment Event at the UGA Tifton Campus Conference Center. CAES News
Student recruitment
University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.
CAES News
Agritourism Conference Nov. 3-5
The 2010 Georgia Agritourism Conference, “Play, Learn, Grow,” will be held Nov. 3 - 5 at the Dillard House in Rabun County, Ga.
Produce on sale at the 2010 Athens Farmers Market. CAES News
UGA local food course
Interest in local food is increasing. But producers lack a distribution system for moving the food and are uncertain about regulations that affect local-food production. A class in Macon, Ga., Nov. 8 will help them figure it all out.
Hemlock Woolly Adelgids suck up the cells from the needles and prevent the tree from transferring water and conducting photosynthesis. The first obvious sign of an infestation is thinning foliage; the needles fall off and the crown starts thinning out. From a distance, trees look gray. CAES News
Hemlock Woolly Adelgid
Thousands of broken trees line the banks of the Chattooga River. The dead, gray stabs were once evergreen monsters offering shade to trout and picturesque views to visitors. These Eastern hemlocks are native to north Georgia, but they are dying rapidly.