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634 results found for Fruit, Vegetable and Ornamental Production
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Seth McAllister and farmer Mark Daniel discuss crop production and agritourism. CAES News
A Shared Harvest 10/24/24 Emily Cabrera
On a sunny day with bright-blue skies, I arrive at Mark’s Melon Patch in Sasser, Georgia, and immediately spot the familiar white University of Georgia Cooperative Extension pickup truck, the Terrell County Extension logo prominently displayed on the door. Seth McAllister, the Agriculture and Natural Resources agent for Terrell County, greets me with a broad grin and a firm handshake. Terrell County alone has 60,000 acres of row crops, half in cotton. But what McAllister loves most about his role as an Extension agent is the diversity of his work.
Combining data collection and analysis with plant pathology, precision agriculture and robotics, the UGA team will build a photographic library of the foliar symptoms caused by onion diseases and other physiological disorders, feed them into the AI software, and use machine learning to identify the diseases based on pattern and color recognition from the images. CAES News
Vidalia AI 10/23/24 Jordan Powers
A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
Plant Sales 10/15/24 Maria M. Lameiras
Fall weather means fall gardening, and several groups at the University of Georgia’s College of Agricultural and Environmental Sciences will be offering the fruits of their labors at ornamental plant sales across campus this semester. On Friday, Oct. 18, the Trial Gardens at University of Georgia will hold its annual Fall Houseplant Sale, and on Wednesday, Nov. 20, greenhouse management students will offer their ornamental plant sale at the South Milledge Greenhouse Complex.
Helenedamage web CAES News
Helene Damage Assessment 10/10/24 Claire Sanders Kinnard, Matthew Agvent
Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences (CAES), and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion.
Most of Georgia’s vegetable crops are grown in the southern part of the state, which, similar to California, faces drought risks. However, as the climate warms, the area is expected to receive slightly more rainfall than usual, according to CAES economist Jeff Mullen. If vegetable production in California decreases and prices rise elsewhere, Southeast producers may consider shifting from row crop to vegetable production. CAES News
Expanding Vegetable Production 09/17/24 Maria M. Lameiras
Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.
Center pivot irrigation over south Georgia peanut field. CAES News
Georgia Farm Gate Value Report 05/02/24 Jordan Powers
According to figures from the newly released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
Peach growers are looking forward to a fruitful season as the weather this winter and spring have been near-perfect for the sensitive crop. This year is projected to be a much-needed comeback from the disastrous season they experienced after a late freeze in March 2023 took out more than 90% of the state's crop. (Photo by Dorothy Kozlowski/UGA) CAES News
2024 Peach Season 04/10/24 Emily Cabrera
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
A field of corn at sunset. CAES News
Protecting Farms And Wildlife 04/04/24 Emily Cabrera
Stanley Culpepper has dedicated the length of his career to supporting farmers in their mission to feed and clothe the world. For the past 25 years, Culpepper has been a weed science specialist for University of Georgia Cooperative Extension and a College of Agricultural and Environmental Sciences faculty member. Recently his job has become increasingly complex as mounting challenges around the availability of pesticides — primarily herbicides — have taken center stage in agricultural production.
GaCapitol CAES News
H-2A Program 01/17/24 Emily Cabrera
As an essential part of the U.S. agricultural industry, the H-2A program offers a lifeline for farmers facing seasonal labor shortages. The program enables them to hire migrant workers on a temporary basis when attempts to hire domestic workers are unsuccessful. Yet, as the agricultural sector navigates the delicate balance between productivity and financial viability, the high costs associated with the H-2A program present a very real and present challenge for farmers striving to sustain their operations.