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Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
Young children need 60 minutes of active playtime to ensure good health. CAES News
Fighting Obesity 11/17/16 Rebecca Ayer
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most affected rural counties, Calhoun and Taliaferro.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
University of Georgia Cooperative Extension experts say washing hands after petting animals at fairs and festivals is a must. Petting zoos and farms can be a source of E. coli transmission. Reduce your risk of becoming ill by visiting hand-washing stations immediately and thoroughly washing your hands. CAES News
Clean Hands 10/27/16 Judy A. Harrison
It is the time of year for visiting pumpkin patches, fall festivals and Christmas tree farms. Many of these venues have petting zoos and sell food products – a combination that is a potential health risk if proper hand washing isn’t included.
This photo represents pseudo-colored MRI T1 maps of a Zika-infected chicken embryo. The embryo was infected with the Zika virus at a time associated with the first trimester of a human pregnancy. The photo captures a well-developed chicken embryo within the egg, and lesion within the brain, attributed to the Zika virus infection. CAES News
Zika Virus Research 10/20/16 Charlene Betourney
A University of Georgia graduate student is using early stage chicken embryos to monitor the progression of the Zika virus. By collecting data on how the virus affects brain development, researchers at UGA can pinpoint the best treatments to stop or slow the progression of early-stage microcephaly, a rare birth defect linked to the Zika virus.
An array of food products CAES News
Store Food 10/05/16 Sharon Dowdy
As tropical storms and hurricanes pound the U.S. East Coast, homeowners listen closely to local weather broadcasts. Whether or not a record-breaking storm affects you, University of Georgia experts say that having an emergency food supply on hand is always a good idea.
A group of students enjoys canoeing on the lake at Rock Eagle 4-H Center in Eatonton, Ga. CAES News
National 4-H Week 09/29/16 Sharon Dowdy
Georgia 4-H’s 172,354 student members will celebrate National 4-H Week Oct. 2-8. During the week, the state’s largest youth development organization wants to raise awareness of the program that started as a club for farm kids and has grown into a place that helps youth become successful and confident adults.
University of Georgia Griffin Campus student Joshua Hamilton (center) is shown leading a group of high school students through a science experiment on the college campus. The high school students' visit to campus helped Hamilton fulfill a new UGA service-learning requirement. UGA students must complete an activity, outside of the classroom, that helps someone in their community. CAES News
Service Learning 09/28/16 Sharon Dowdy
A group of Griffin High School biology students visited the University of Georgia Griffin Campus last week to conduct a science experiment under the direction of college students. The UGA students learned to give back to the community and the high school students were exposed to college life and scientific laboratory equipment.