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A favorite moment for many virtual cooking club participants is at the end of each class when students present their completed dishes to the camera. “They love to show what they’ve made,” explained Zoe Soltanmammedova, Family and Consumer Sciences Extension agent. CAES News
Kids Cooking Club 04/13/21 Maria M. Lameiras
Before the COVID-19 crisis shut down in-person activities, Zoe Soltanmammedova held monthly meetings of a Kids Cooking Club for 4-H members at the University of Georgia Cooperative Extension office in Cobb County.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Pesticide trainings stay virtual 03/04/21 Sean Montgomery
University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
Jellyfish Product Development 02/05/21 Sean Montgomery
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
Tracey Brigman, clinical assistant professor in the College of Family and Consumer Sciences, has been named interim FACS coordinator of food safety and preservation. CAES News
Teaming up to promote food preservation safety 02/04/21 Cal Powell
A team of University of Georgia Cooperative Extension agents, led by a faculty member in the College of Family and Consumer Sciences, will address consumer questions on food safety and preservation while overseeing the National Center for Home Food Preservation on an interim basis.
For a less stressful holiday, prepare and freeze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of serving homemade meals with the convenience of store-bought ones, says University of Georgia Professor and Extension Food Safety Specialist Elizabeth Andress. CAES News
Food Waste 11/25/20 Josh Paine
Public health experts are imploring Americans to avoid the kind of large gatherings that mark the holidays.
To help create a less stressful holiday meal, University of Georgia Extension specialists offer these tips. Plan ahead. Don't go it alone. Resist the urge to buy new things or try new recipes. Set realistic expectations for family affairs. Consider a seating chart. Remember, the traditional turkey your family has always enjoyed will round out your holiday meal much better than a half-frozen, half-cooked, deep-fried turkey would. CAES News
Celebrate Safely 11/24/20 Maria M. Lameiras
As the holiday season arrives, the traditional images of loved ones crowded around a dinner table groaning under the weight of the holiday feast may look a little different this year: The recent surge in COVID-19 cases has prompted rising fears that holiday gatherings may accelerate the spread of the virus.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia 2020 Winners 10/29/20 Josh Paine
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
Produce in a grocery store. CAES News
MCR Genes 10/19/20 Josh Paine
Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.
Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained. CAES News
Virtual Diabetes Program 09/08/20 Sean Montgomery
As a result of the COVID-19 pandemic, the University of Georgia Extension Diabetes Prevention Program was challenged with shifting to a completely virtual format. Trained agents are delivering the program to community members across the state and collaborating with the University System of Georgia (USG) to offer the National Diabetes Prevention Program entirely online to faculty and staff.