They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
Judy Harrison, a professor in the College of Family and Consumer Sciences Department of Foods and Nutrition at the University of Georgia, was selected to receive the 2018 Outstanding Engagement Award from the Association of Public and Land-Grant Universities’ (APLU) Board on Human Sciences.
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples.
If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.
In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.
For those who love to prepare meals during the holidays, relieve some of the stress associated with cooking by preparing and freezing holiday treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
There is nothing like a hot bowl of homemade soup or chili on a cold winter's day. But who has time to make it when the mood strikes or it’s time to eat? Schedules are busy during the holiday season. Just imagine having a freezer full of delicious, homemade meals ready to be heated and served when you get home from work.
Whole roasted turkey is the centerpiece for many holiday meals and gatherings. There are a variety of ways to prepare and present it. Just as important as flavors and textures, however, is food safety when preparing and cooking a turkey.