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Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Georgia's Peanut Crop 12/25/17 Clint Thompson
Georgia’s dryland peanut crop excelled this year, while irrigated fields lacked in comparison to past years, said University of Georgia Cooperative Extension peanut agronomist Scott Monfort. The result is a crop estimated to average 4,400 pounds per acre.
UGA Extension pecan specialist Lenny Wells communicates regularly to industry leaders and Georgia pecan farmers through his blog at blog.extension.uga.edu/pecan/. He provides updates on timely topics like pecan prices, what pests to watch for and his observations on the crop's harvest. CAES News
Extension Blogs 12/18/17 Julie Jernigan
For University of Georgia Cooperative Extension specialists and agents, blogs are a vital tool for quickly getting information out to Georgia producers.
Through the "Trees for Bees" project, University of Georgia Cooperative Extension agents are teaching children and adults how to create pollinator habitats. To promote a diverse pollinator habitat, plant pollinator-friendly plants, provide nesting boxes for cavity-nesting bees, leave spots of bare ground for ground-nesting bees and allow winter weeds to bloom to increase floral resources. CAES News
Pollinator Habitats 12/15/17 Paul Pugliese, Elizabeth Benton
Pollinators are essential to the production of native plants and food crops. To help pollinators like bees and butterflies do their jobs of moving pollen, home gardeners can provide a habitat that provides water and shelter.
A deer in its second year, a yearling, is caught by the lens of a wildlife camera. His small rack of antlers has grown over the past year. Antlers have the fastest growing tissue known to man. With the right nutrition, a buck can grow an excess of 200 inches of bone on his head in a matter of 120 days. CAES News
Deer Rut 12/12/17 Michael Anthony Foster
Once again, it is that time of year when bucks start chasing does, and deer hunters hit the woods. You guessed it: It is time for the rut, or breeding, season. But the question to be answered is, “How do biologists predict when the rut is going to be?”
Though the leaves haven't fallen, this Finch Gold possumhaw holly is already showing out with branches filled with golden berries. CAES News
Golden Berry 12/07/17 Norman Winter
This time of the year, everyone is thinking of decking the halls with hollies and their colorful red berries, but you just may want to consider adding a touch of gold. Can you even imagine hollies with bright golden berries? These would show out in the landscape like small trees or shrubs adorned with a thousand little golden lights — and the same for the mantel! My preference, however, would be to see birds celebrating with a Christmas feast.
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop 11/27/17 Clint Thompson
Cooler temperatures are needed this winter to avoid another disastrous peach season, according to Jeff Cook, University of Georgia Cooperative Extension County coordinator in Taylor and Peach counties. 
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Harvest 11/15/17 Clint Thompson
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
Chainsaw trainings are being held across Georgia. CAES News
Safety Training 11/09/17 Sharon Dowdy
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
October 2017 was marked by rains brought by Hurricane Nate at the beginning of the month and drier conditions as the month continued. CAES News
October Climate 11/09/17 Pam Knox
If this October’s temperatures didn’t have you craving pumpkin spice, you’re not alone. The entire state was about four degrees warmer than normal this year. While the dry, warm weather may have made it hard to celebrate the beginning of fall, it was great for Georgia agriculture, aiding in the harvest of cotton, peanuts and soybeans across the state.