A tiny wasp — known as “Paratelenomus saccharalis” — is cutting down kudzu bug populations and Georgia soybean farmers’ need to treat for the pest, according to Michael Toews, a University of Georgia entomologist based on the UGA Tifton campus.

It's the time of year when females skunks give birth. The two skunk species found in Georgia are striped skunks (polecats) and eastern spotted skunks (civet cats).

Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.

University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.

4-H20 camp, sponsored by the University of Georgia, educates south Georgia 4-H’ers about the importance of water conservation in agriculture.

All hands on deck! Stormy weather and hurricanes can blow through with little warning this time of year. Preparation before the storm hits can mean the difference between safe food and water and contaminated supplies that can make you sick.

Two consecutive weeks of rainfall in Georgia stunted the growth of the state’s peanut crop and created ideal conditions for diseases in vegetable fields, leaving farmers scrambling to decide what to do next.

Longtime residents of Georgia may remember the devastating floods of Tropical Storm Alberto in July 1994. The rain was so intense that Georgia’s one-day rainfall record was set during that storm: 21.10 inches of rain was recorded in Americus, Georgia, over a 24-hour period ending on July 6, 1994, as the storm stalled over the state. Despite that incredible record and the resulting damage, the National Hurricane Center did not retire that storm’s name. “Alberto” is the first on the list of Atlantic tropical storm names for the 2018 season, which begins on June 1.

Now is the peak time to plant peanuts in Georgia, according to Cristiane Pilon, University of Georgia Cooperative Extension peanut physiologist.