Gifts of food to friends and family are common during the holidays. To help both the gift-giver and the gift-getter keep these foods safe, follow these tips from UGA Extension expert Judy Harrison.

Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some important tips to keep in mind when preserving this holiday favorite. Due to natural acidity levels, pumpkins require certain precautions be taken when canning in order to make preserves that are safe to eat.

So your 4-year-old got a touchscreen tablet as a gift Now what? A UGA human development specialist says the introduction of touchscreen tablets into the marketplace represented a technological “game changer” for kids.

Traveling for the holidays, especially when small children and in-laws are involved, can add stress to an already hectic time for some couples.