CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Grains Stories - Page 2

20 results found for Grains
Browse Stories By Category
Canola Carinata Corn - Feed Crop Cotton Field Crops Forages Grains Hemp Peanuts Rice Sorghum Soybeans Switchgrass Tobacco Turfgrass Wheat
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Sangaya Rajaram and Norman Borlaug working in wheat fields in Mexico. CAES News
D.W. Brooks Lecture 10/26/15 Merritt Melancon
In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.
Avoiding infestation is key for corn growers to maintain grain quality, especially when dealing with the threat of the maize weevil, the most dangerous pest a corn grower faces every year. CAES News
Maize Weevil 02/25/15 Jordan Hill
A small weevil that lives inside corn kernels is costing Georgia growers millions of dollars each year. A University of Georgia scientist has teamed up with farmers and county Extension agents to put a stop to the maize weevil, the No. 1 insect pest of stored corn.
Ryegrass forage gets harvested the first of what could be three to four times. CAES News
Nitrogen Deficiency 01/14/15 Frank M. Watson
In light of recent wet weather, nitrogen deficiency problems have shown up in some small grains and ryegrass fields.
Cotton is one of the many crops that the UGA Statewide Variety Testing Program does research on every year. CAES News
Statewide Variety Testing 11/25/14 Jordan Hill
Georgia farmers need to know what crops can be grown efficiently and successfully in their region of the state. Guidance from University of Georgia College of Agricultural and Environmental Sciences personnel with the college’s Statewide Variety Testing program help farmers decide what to plant in the spring.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
CAES News
Breeding resilience 07/11/13 Merritt Melancon
Corn, wheat, rice and other modern cereals have been bred over the past centuries to produce as much grain as possible. However, to feed a growing population, plant breeders may have to coax out the raw survival traits of older and locally adapted plant varieties.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
Dr. Mike Lacy, department head, University of Georgia Department of Poultry Science CAES News
High corn costs 07/31/12 Michael P. Lacy
Severe drought in the Midwest corn-belt is driving up poultry feed costs in Georgia. Economists and poultry industry experts predict corn costs will increase 50 percent in 2012 compared to typical years. Some economists say corn prices could double by the end of the summer.