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Browse Beef Stories - Page 6

90 results found for Beef
UGA agricultural economist Nick Magnan and his colleague Grace Motey interview women who work buying and selling peanuts at a market in Ghana. CAES News
International Development
What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.
CAES News
Ag Hall of Fame
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Mark McCann will take over on Oct. 1 as the University of Georgia College of Agricultural and Environmental Sciences assistant dean for Extension for agricultural and natural resources programming. CAES News
New ANR Chief
For more than 100 years, University of Georgia Cooperative Extension has provided farmers, ranchers and gardeners with research-based training and on-demand information to help them improve their farms and gardens. Starting Oct. 1, a new leader will oversee these vital Extension services in Georgia.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Water for Cattle
Just like humans, livestock are negatively impacted by poor water quality. Cattle that drink poor-quality water will drink less water and have a diminished feed intake, resulting in reduced average daily gains and return on investment.
Here is a picture of poor forage quality. CAES News
Forage Quality
High quality forage is essential to beef cattle’s nutrition and beef producers’ bottom lines, said University of Georgia Extension forage specialist Dennis Hancock. Focusing on forage quality helps farmers keep overall costs low, he said.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Beef Cattle Update
Georgia cattle farmers, with both large- and small-scale operations, will learn useful, research-based information at the annual University of Georgia Mountain Beef Cattle Field Day Thursday, April 16 in Blairsville, Georgia.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Double Crop Baleage
University of Georgia Extension agent Mark Frye helps save Georgia cattlemen money while providing cattle a better diet.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast
One of the state’s leading counties in row crop production received bleak news about commodity prices during a 2015 Georgia Ag Forecast event held Thursday, Jan. 22.