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Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Grazing School
University of Georgia Cooperative Extension forage specialist Dennis Hancock has organized the annual Georgia Grazing School set for Sept. 20 – 21 at the National Environmentally Sound Production Agriculture Laboratory (NESPAL)building on the UGA campus in Tifton, Georgia.
Carleen Porter at University Perugia in Italy CAES News
Carleen Porter
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.
Alexander Bucksch talks with a cow during the New Faculty Tour on Thursday, August 4, at the UGA Tifton Campus. CAES News
New Faculty Tour
Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Tainted Water
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum
With water use and rising expenses a concern, forage sorghum is a cheaper, more effective alternative for Georgia cattlemen feeding dairy cows, according to University of Georgia animal and dairy scientist John Bernard.
Kayla Alward, a Guyton Native majoring in animal and dairy science at the University of Georgia, has won the Student Employee of the Year Award from the Southern Association of Student Employment Administrators. Alward, who won the award for dedication to the calves at the UGA Teaching Dairy, is the first UGA student to win the award. CAES News
Cow-sitting Superstar
Many college students become nannies during school to help ends meet, but Kayla Alward — a rising fourth-year student at the University of Georgia — prefers to cow-sit.
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
A group picture of the CAES students at the UGA Tifton Campus.

March 9, 2016 CAES News
Spring Break Tour
Spotlighting the state’s top industry, a statewide tour of Georgia’s agriculture has been the highlight of spring break for 36 students in the University of Georgia College of Agricultural and Environmental Sciences.
An agitation boat is shown during a demonstration during the Manure Field Day held at the UGA Tifton Campus Dairy. CAES News
Dairy Waste Management
Remote-controlled boats could be a valuable tool for helping Georgia dairymen recycle waste on their farms, according to University of Georgia animal and dairy scientists.