Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.

The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation develop a more self-sufficient agricultural system.

From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.

As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.

Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.

Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.

The University of Georgia Center for Agribusiness and Economic Development has announced the dates and locations of the 2013 Farm to Port Ag Forecast.

The College of Agricultural and Environmental Sciences will honor Gale Buchanan, a former dean of the college, and longtime, influential pecan and watermelon producer Buddy Leger, as inductees into Georgia Agricultural Hall of Fame on September 14 at an induction ceremony at 6 p.m. in Athens, Ga.

Drought conditions in most parts of the state stabilized in July, although there was an increase in exceptional drought in west-central Georgia due to the heat and lack of rainfall.