CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 08/16/12

UGA announces 2013 Farm to Port Ag Forecast

By Merritt Melancon

The University of Georgia Center for Agribusiness and Economic Development has announced the date and locations of the 2013 Farm to Port Ag Forecast.

The 2013 Georgia Ag Forecast will celebrate the growing export market for Georgia’s produce and the international impact of Georgia agriculture.

The university’s College of Agricultural and Environmental Sciences, Georgia Farm Bureau and the Georgia Department of Agriculture have sponsored the annual seminar series for the last several years. The six half-day programs bring together agricultural economists and economic development experts from around the state to give producers and business owners a preview of what they can expect from the market in the coming year.

“The main objective of the ag forecast is to provide Georgia’s producers and agribusiness leaders with information on where we thing the industry is headed in the upcoming year to help them plan more effectively,” said Kent Wolfe, director of the Center of Agribusiness and Economic Development.

Economists from The Center for Agribusiness and Economic Development and The Department of Agriculture and Applied Economics will be delivering the forecasts.

In addition to the annual Ag Forecast, economists will discuss the growing export market for Georgia’s agricultural products and the potential for Georgia agriculture. The export session will include producers and agribusinesses from across the state who will share their stories of how they were able to access overseas markets.

The 2013 Farm to Port Ag Forecast will be held January 25 in Athens, January 28 in Rome, January 29 in Macon, January 30 in Tifton, January 31 in Bainbridge and February 1 in Lyons.

Registration will open Nov. 1, but those interested in attending may want to mark their calendars now.

While agriculture makes up a large part of their economies, Lyons and Bainbridge have never hosted the Ag Forecast before, and it’s been several years since Rome or Athens have hosted the event.

Organizers wanted to bring the annual agricultural outlook event to new audiences, so they decided to take advantage of new conference facilities in Rome, Lyons and Bainbridge.

"We are excited to host the Ag Forecast in Lyons,” said Cheryl A. Poppel, Toombs County Extension coordinator. “Several of our producers have attended the event in Statesboro. We hope the local event will bring more producers from our area.”

Mitchell May, Extension coordinator in Decatur County, thinks hosting the forecast will help attract a local audience, but also believes that people were likely to show up for this year’s forecast anyway.

It’s shaping up to be a good year for several Georgia commodities, and people want to see what next year will bring, May said.

Information about the 2013 Ag Forecast will be posted at georgiaagforecast.com and on Twitter through @GaAgForecast.

Merritt Melancon, a public relations manager for the UGA Terry College of Business, previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

Authors:
Merritt Melancon
Experts/Sources:
Kent Wolfe
HurricaneHeleneGreenhouseDamageCropped CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene 12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
In Georgia alone, there are nearly 400,000 individuals employed in some segment of hospitality. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, HFIM students have a wealth of opportunities to choose the area that suits them best. CAES News
UGA redefines Southern hospitality through a thriving degree program 11/27/24 Claire S. Kinnard
There are nearly 400,000 individuals employed in some segment of hospitality in Georgia. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, University of Georgia hospitality and food industry management students have a wealth of opportunities to choose the area that suits them best. This versatile experience — with its focus on quality curriculum, meaningful interaction with local and national business, and experiential learning — has already begun graduating the next generation of hospitality leaders.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
UGA Grand Farm Site Plan web CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.
TiftonCampusSunset2 CAES News
CAES Transfer Pathways Program expands enrollment access for rural students 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
In partnership with the Center for Black Entrepreneurship, Innovation Gateway is one of 49 recipients of the Federal and State Technology Grant, receiving $200,000 to support proposals for Small Business Innovation Research and Small Business Technology Transfer. (Photo courtesy of Center for Black Entrepreneurship) CAES News
Innovation Gateway partners with Center for Black Entrepreneurship on new SBA grant 11/08/24 Brandon Ward
Innovation Gateway will continue supporting startups and technology-based small businesses affiliated with the University of Georgia—thanks, in part, to the renewal of the Federal and State Technology Grant. In partnership with the Center for Black Entrepreneurship, Innovation Gateway is one of 49 grant recipients in 2024, receiving $200,000 to support proposals for Small Business Innovation Research and Small Business Technology Transfer grants, which are awarded to startup businesses engaged in developing advanced technologies.