College of Agricultural & Environmental Sciences
UGA Cooperative Extension
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Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.
Insects at the farmers market shouldn't bug you out.
Donn H Cooper
Farmers markets offer the best of local, fresh produce throughout Georgia. But all those mouth-watering vegetables straight from the field sometimes come with slimy little surprises — bugs.
Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.