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When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes.
Well Testing
Much of Georgia was wetter than normal during November 2015, and with all that rain there’s a chance some runoff may have contaminated private wells around the state. While an odd taste, corrosion and staining are signs of water contamination, most contaminants aren’t readily detectible. Ensuring the safety and quality of your well water requires laboratory testing.
Many Georgians are confusing the common wheel bug, which is beneficial in Georgia gardens, with the kissing bug, which made news earlier this fall. CAES News
Many Georgians are confusing the common wheel bug, which is beneficial in Georgia gardens, with the kissing bug, which made news earlier this fall.
Kissing Bugs
Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.
CAES News
Toy Safety
A parent’s top priority is the safety and health of their child, but many parents may unknowingly make mistakes when purchasing toys for their children. As the holidays roll around and wish lists are compiled, a UGA Extension specialist urges parents to be aware of potential dangers.
Pictured, from left, are Quentin Robinson, Georgia Director for USDA Rural Development; Joe West, assistant dean of UGA Tifton Campus; Craig Kvien; Lisa Mensah, USDA Rural Development Undersecretary; and Representative Austin Scott. CAES News
Pictured, from left, are Quentin Robinson, Georgia Director for USDA Rural Development; Joe West, assistant dean of UGA Tifton Campus; Craig Kvien; Lisa Mensah, USDA Rural Development Undersecretary; and Representative Austin Scott.
USDA Grant
In an effort to use the latest technological advancements to benefit families, the U.S. Department of Agriculture has awarded the University of Georgia College of Agricultural and Environmental Sciences a $72,000 grant.
Local and state leaders and staff from the Tifton-Tift County Chamber of Commerce join University of Georgia researcher Craig Kvien as he officially cuts the ribbon of the Future Farmstead site. The net zero home/research facility is located on the UGA College of Agricultural and Environmental Sciences' campus in Tifton. CAES News
Local and state leaders and staff from the Tifton-Tift County Chamber of Commerce join University of Georgia researcher Craig Kvien as he officially cuts the ribbon of the Future Farmstead site. The net zero home/research facility is located on the UGA College of Agricultural and Environmental Sciences' campus in Tifton.
Future Farmstead
The Future Farmstead, a model home for energy-efficient housing, was on display Wednesday, Oct. 14, as part of a dedication ceremony on the University of Georgia Tifton Campus.
Don't let fire ants ruin your afternoons. CAES News
Don't let fire ants ruin your afternoons.
Ant Control
Fall is the best time to control fire ants, so start next year’s battle plan now. Fire ant colonies have been growing all summer and will have reached their peak size by the end of September. It is best to attack these colonies before cooler weather sends them deep into the ground.
Pie pumpkin painted during workshop at UGA Research and Education Garden in Griffin, Ga. CAES News
Pie pumpkin painted during workshop at UGA Research and Education Garden in Griffin, Ga.
Preserving Pumpkins
Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some important tips to keep in mind when preserving this holiday favorite. Due to natural acidity levels, pumpkins require certain precautions be taken when canning in order to make preserves that are safe to eat.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities.
Soil Testing
Over the past decade, there’s been a push for suburbanites and city dwellers to understand where their food comes from and to get closer to the land. University of Georgia soil scientist Jason Lessl believes that people can’t get closer to the land until they know how it works.
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease. CAES News
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease.
Zoonotic Disease Detectives
Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014.
Put it Up!
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.