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Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo)
Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, examines wheat seedlings in the greenhouse at the UGA Griffin campus. CAES News
Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, examines wheat seedlings in the greenhouse at the UGA Griffin campus.
UGA’s wheat breeding program releases three new wheat varieties for 2020
Three new wheat varieties released this year by the University of Georgia’s wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.
Radon test kits purchased from UGA Extension at www.UGAradon.org in November will come with a voucher for a free kit that can be shared with another Georgia resident. CAES News
Radon test kits purchased from UGA Extension at www.UGAradon.org in November will come with a voucher for a free kit that can be shared with another Georgia resident.
Test for radon this November and help a neighbor
With many Georgians spending more time at home, it’s important to monitor your home’s indoor air quality.
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations. CAES News
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations.
Hospitality program thriving in the 'new normal'
Despite the challenges of the COVID-19 crisis on the hospitality industry, the University of Georgia’s Hospitality and Food Industry Management program is going full steam ahead, with enrollment numbers ahead of projections and its first class of students preparing to graduate in 2021.
Joro spiders, which can be nearly 3 inches across when their legs are fully extended, are roughly the same size as banana spiders and yellow garden spiders, but they have distinctive yellow and blue-black stripes on their backs and bright red markings on their undersides, which are unique. CAES News
Joro spiders, which can be nearly 3 inches across when their legs are fully extended, are roughly the same size as banana spiders and yellow garden spiders, but they have distinctive yellow and blue-black stripes on their backs and bright red markings on their undersides, which are unique.
Like it or not, Joro spiders are here to stay
Chances are, if you live in northeast Georgia you’ve come across an East Asian Joro spider this fall.  
University of Georgia's Distance Diagnostics through Digital Imaging technology will be used for the first time in Central America to make accurate and rapid diagnoses in agriculture. CAES News
University of Georgia's Distance Diagnostics through Digital Imaging technology will be used for the first time in Central America to make accurate and rapid diagnoses in agriculture.
Imaging software supports food safety initiatives
Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease. According to the United Nations Food and Agriculture Organization, between 20% and 40% of global crop production is lost to pests, with plant diseases costing the global economy around $220 billion and invasive insects around $70 billion. The University of Georgia developed technology to identify these pests and is now partnering with a government organization in Central America — OIRSA — to implement this useful tool.
Students participate in socially distant hands-on learning in 4-H environmental education classes. Pictured is a group at Burton 4-H Center in Tybee Island, Georgia. CAES News
Students participate in socially distant hands-on learning in 4-H environmental education classes. Pictured is a group at Burton 4-H Center in Tybee Island, Georgia.
Georgia 4-H provides virtual and in-person environmental education
The Georgia 4-H Environmental Education program is accommodating the needs of students around the state by offering both virtual and socially distant in-person visits at its six facilities in Georgia.
Renato Garcia and Joanna Ortiz participated in Elevate training as part of Project F.R.E.E. (Photo by Kristina Arjona) CAES News
Renato Garcia and Joanna Ortiz participated in Elevate training as part of Project F.R.E.E. (Photo by Kristina Arjona)
UGA receives $6.2 million grant to provide relationship, financial training for Georgia couples
A team of University of Georgia faculty in the College of Family and Consumer Sciences aims to provide Georgia couples with healthy relationship skills and financial guidance with the help of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services.
Produce in a grocery store. CAES News
Produce in a grocery store.
UGA food scientist is tracking ‘hitchhiker’ genes
Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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