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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 86

Skipping meals, especially breakfast, can lead to the inability to focus in class, headache or fatigue, and possibly overeating once they make it to a meal or snack. CAES News
Healthy eating habits, routines essential for student success 09/01/21 Leslie Matos
We’ve all heard it before, “Breakfast is the most important meal of the day.” But what really happens when students skip meals?
Bleckley County's Kaylee Cahill won first in several ranch horse classes to become overall high point champion for the deep ranch horse division. CAES News
Georgia 4-H'ers shine at the Southern Regional 4-H Horse Championship 08/31/21 Julia S. McCann
After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.
Plant pathology graduate student Makayla Mitchell has received faculty support in UGA's Department of Plant Pathology to create a research project that aligned with her interests. CAES News
Research and Extension Experiences for Undergraduates program offers mentorship in the lab 08/26/21 Maria M. Lameiras
As a plant science and biotechnology major at Fort Valley State University, Makayla Mitchell knew she wanted to get research experience outside of her home institution. She found that opportunity in the Research and Extension Experiences for Undergraduates (REEU) program in Crop Genetics and Genomics at CAES.
UGA College of Agricultural and Environmental Sciences Dean Nick Place participated in the Great Georgia Pollinator Census while visiting the Georgia Mountain Research and Education Center. CAES News
All the buzz on the third annual Great Georgia Pollinator Census 08/26/21 Leslie Matos
Thousands of Georgians came together on August 20 and 21 to count pollinator insects in their local gardens for the third annual Great Georgia Pollinator Census. 
To support efforts to isolate genes responsible for water intake, Aggrey and Rekaya have been awarded a grant through the U.S.-Egypt Science and Technology Joint Fund to pursue a project titled “Improving the Efficiency of Water Intake Utilization in Poultry.” CAES News
UGA researchers partner with Cairo University to address water scarcity in poultry production 08/25/21 Claire Sanders Kinnard
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades. CAES News
Evidence of study suggests source of pandemic foodborne illness 08/25/21 Jennifer L Reynolds
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
Do you want to have a great year at the University of Georgia? Eight UGA Amazing Students share their best advice for success on campus. CAES News
Eight student tips for success at UGA 08/20/21 Sara Freeland
Do you want to have a great year at the University of Georgia? Eight UGA Amazing Students share their best advice for success on campus.
CAES FFAR Fellow Shreena Pradhan and Sujan Paudel CAES News
CAES students chosen to research global challenge areas as FFAR Fellows 08/19/21 Maria M. Lameiras
Two doctoral candidates in the College of Agricultural and Environmental Sciences at University of Georgia have been selected for the 2021 class of the Foundation for Food and Agriculture Research (FFAR) Fellows program.
Like many other mosquito species, the larvae of Culex pipiens, commonly referred to as the common house mosquito, require certain vitamins to grow. These nutrients are extremely unstable in aquatic environments, and UGA researchers have found that gut microbes have to produce these components continuously in order for organisms like mosquito larvae to develop. CAES News
Key to controlling mosquitoes may reside in their gut microbiota 08/19/21 Michele Hatcher
To most people, mosquitoes are a nuisance. To University of Georgia entomologist Michael Strand, learning about their development processes could lead to new approaches in mosquito control.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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