Researchers at the University of Georgia’s Regenerative Bioscience Center have developed Brain Glue, a substance that could one day serve as a treatment for traumatic brain injuries, or TBIs. 

Georgia is closing in on the last few weeks of the 2017 pecan growing season, a make-or-break time for the crop and its associated profits.

University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.

Adding native bee nesting sites to your garden is one of the easiest ways to increase pollinator numbers. Native bees are more effective pollinators than honeybees for many reasons.

A growing number of agricultural challenges require solutions based in engineering. To meet this need, administrators from the University of Georgia College of Agricultural and Environmental Sciences (CAES) and the UGA College of Engineering (COE) recently met with agricultural leaders from across the state to discuss how the world-renowned scientists at Georgia’s land-grant university could tackle agricultural issues through engineering.

When it comes to insects, butterflies and bees get all the press, but there are many moths that deserve some attention. The scarlet-bodied wasp moth is one favorite, followed by the luna moth and the clearwing humminghird moth.

Ever wonder how that slice of tomato on your summer BLT got to be so perfectly bread sized? Geneticists at the University of Georgia have found the gene variants that control a tomato’s size. They published their findings recently in the open-access journal PLOS Genetics.  

The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.

For many wine lovers, running a vineyard is the ultimate dream job, but not many are able to make that dream a reality.