More than 100 Georgia 4-H’ers from across the state participated in the Georgia 4-H Food Showcase on Nov. 9 at Rock Eagle 4-H Center in Eatonton, Ga.

When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.

As we approach the holiday season, people begin to find comfort in comfort foods, rationalizing that they can work on their diet after the beginning of the new year. 

While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.

When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.

Time abroad looks different for every student. Some are seasoned travelers looking to fuel their sense of adventure. For others, studying abroad is the first chance they’ve had to explore a new country.

The Georgia Cotton Commission recently recognized two University of Georgia Cooperative Extension professionals for their work in the cotton industry.

A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.

The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.