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News Stories - Page 132

Fifth-graders, from left, Emi Hoang, Caitlin Smith and Gia Hoang, receive kudos from Gov. Brian Kemp on their Radon Awareness Posters. Gia Hoang won first place in the UGA Cooperative Extension Radon Awareness Poster Contest. Caitlin Smith and Emi Hoang, won second and third places respectively. CAES News
Gov. Kemp recognizes winners of UGA Extension Radon Education Poster Contest 01/28/20 Merritt Melancon
Gov. Brian Kemp recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2020 University of Georgia Cooperative Extension Radon Education Program Poster Contest.
CAES Greenhouse CAES News
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche 01/28/20
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Consumer spending, poultry exports and hurricane relief are positive signs for Georgia 01/28/20 Sharon Dowdy
The Georgia agriculture industry is experiencing some positive signs, with Hurricane Michael relief funds being approved for distribution, China reopening its poultry market to Georgia-raised poultry and consumers buying more Georgia-grown products, according to Georgia’s State Fiscal Economist Jeffrey Dorfman.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA Ag Forecast shows Georgia beef and poultry on the rise 01/28/20 Sharon Dowdy
This year’s forecasts for peanuts, poultry, pecans, cotton and other Georgia crops are being presented across the state this month by University of Georgia agricultural economists. Georgia beef and poultry production is expected to increase while most other crops produced in the state will remain steady or decrease.
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus. CAES News
UGA-Tifton Assistant Dean Joe West recipient of Distinguished Service Award 01/22/20 Maria Sellers
Joe West, assistant dean of the University of Georgia Tifton campus, was honored with the Distinguished Service Award at the Georgia Peanut Farm Show, held Jan. 16 at the UGA Tifton Campus Conference Center.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
UGA welcomes USDA Chief Economist for 35th annual J.W. Fanning Lecture on economics 01/22/20 Chad Cain
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
4-H Lavendar Harris CAES News
Georgia student selected as runner up for national 4-H award 01/17/20 Cristina Luisa deRevere
National 4-H Council today announced that Lavendar Harris of Covington, Georgia, is a runner up for the 2020 4-H Youth in Action Pillar Award for STEM.
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes. CAES News
Exosomes promote remarkable recovery in stroke 01/15/20 Charlene Betourney
University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.
"Ike" Oguadinma, a graduate student on the University of Georgia Griffin campus, is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000 scholarship and an all-expense-paid trip to attend the conference with more than 850 food safety professionals. CAES News
Food science student awarded prestigious Food Marketing Institute Foundation Scholarship 01/11/20 Sharon Dowdy
University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food Institute.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274