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Portrait of Ali Berg

Ali Berg

706-542-3773
Area(s) of Expertise: Nutrition, Nutritional Quality of Foods

Stories

11/25/24 - Early start, healthy futures: UGA Extension leads peanut allergy education 12/06/23 - UGA receives multiyear grant to address obesity in Georgia 11/22/23 - Harnessing genetics to combat climate change 05/31/22 - UGA diabetes prevention program earns top recognition from CDC 09/08/20 - UGA Extension collaborates with USG to offer employees virtual diabetes prevention 04/20/20 - Access to dairy critical for children during school closures, UGA Extension expert says 04/15/20 - Tips to avoid overeating while working from home 03/23/20 - Boost your physical activity during social distancing 11/16/18 - Avoid holiday weight gain by adding regular exercise to your routine 10/19/18 - Parents, it's time for a plan: Operation Candy Ration 07/05/18 - Vegetables don't have to be scary 05/24/18 - “Clean eating” can be a good start to a healthier diet but not a cure-all 02/15/18 - UGA Extension experts say hand-washing is key to fighting the flu 01/02/18 - Turkey or Beef: There are pros and cons to both meat choices 12/28/17 - Small changes have the best chance of sticking during resolution season 12/21/17 - Navigating holiday party treats 10/25/17 - UGA Extension offers tips on healthy, nutritious game day foods 07/13/17 - Kids can handle after-school snacks with a little help and planning from parents 07/13/17 - Planning helps take the stress out of feeding the family on the run 01/03/17 - Five tips for a healthier you in the new year 08/01/16 - Watch out: Potato chips from the health food store are still potato chips 07/07/16 - Bento box lunches offer kids a fun way to try a larger variety of new foods 07/07/16 - America's school lunch makeover starting to make positive changes in students' eating habits 01/14/16 - UGA nutrition expert applauds latest federal dietary guidelines 11/18/15 - Healthy holiday favorites help families indulge without feeling guilty 07/15/15 - Going but not gone: Trans fats still lurk in many processed foods.