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Portrait of Xiangyu Deng

Xiangyu Deng

770-233-5495
"Sean-u" Deng is an assistant professor with the University of Georgia Center for Food Safety in Griffin, Georgia.
Area(s) of Expertise: Food Safety, Food Microbiology, Food Quality, Food Chemistry, Food Viruses, Food Biochemistry

Stories

07/25/23 - UGA food science student named winner of Testing for Life Award 05/19/22 - New UGA study will look to lettuce microbes for food safety solutions 08/25/21 - Evidence of study suggests source of pandemic foodborne illness 10/17/19 - Center for Produce Safety funds UGA food science produce safety research 02/07/19 - Scientists use machine learning to identify source of Salmonella outbreaks 04/17/18 - UGA scientist creates system to detect food pathogens in hours, not days 07/19/17 - New UGA food scientist keeps food supply safer using computer software 05/11/17 - Deng awarded UGA Creative Research Medal for salmonella classification software 04/23/15 - UGA Web-based genome tool quickly identifies salmonella bacteria types