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A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Peanut Protectors 01/04/23 Maria M. Lameiras
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Peanut Cultivation 12/22/22 Maria M. Lameiras
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
Field to jar series: Breeding the best peanut CAES News
Peanut Breeding 12/14/22 Maria M. Lameiras
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.
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Plant Breeding Ph.D.s 10/18/22 Amanda Budd
Recent data shows that the University of Georgia College of Agricultural and Environmental Sciences produced the third-most plant-breeding Ph.D. graduates between 2015 and 2020. With over 80% of alumni employed at public or private institutions, the plant breeding, genetics and genomics Ph.D. program also ranked highly for its graduate employment rate.
Fall armyworm larvae have a white inverted Y-shaped mark on the front of their dark head. They are smooth skinned and vary in color from light tan or green to nearly black, with three yellowish-white hairlines down the back. The larval stage lasts from three to four weeks and can be damaging to turfgrass and crops. (Photo by USDA Agricultural Research Service Photo Unit, Bugwood.org) CAES News
Fall armyworms 09/02/22 William G. Tyson
Over the past couple of weeks, I have received numerous calls from curious homeowners and frustrated farmers regarding the dreaded fall armyworm. Damage to established turf is most often aesthetic. However, newly planted sod or sprigs can be severely damaged or even killed by fall armyworm feeding.
samuele CAES News
2022-25 FFAR Fellow 08/25/22 Amanda Budd
Samuele Lamon, a doctoral student in the College of Agricultural and Environmental Sciences at the University of Georgia, has been selected for the 2022-25 cohort of the Foundation for Food and Agriculture Research Fellows program.
Clint Waltz, UGA Extension turfgrass specialist, welcomes the crowd to the 2022 Turfgrass Research Field Day at UGA-Griffin on Aug. 3. Interim Assistant Provost and Campus Director David Buntin (back) and Griffin Mayor Doug Hollberg (front) also welcomed the crowd of approximately 700 attendees to the event. CAES News
2022 Turfgrass Research Field Day 08/22/22 Ashley N Biles
The University of Georgia Turfgrass Team welcomed approximately 700 people — including turf industry professionals, golf course superintendents and local homeowners — to the UGA Griffin campus for the 2022 Turfgrass Research Field Day earlier this month.
This stylized representation compares a realistic drawing of a burrower bug to a Jules Verne-style drilling machine. Illustration by Jay B. Bauer. CAES News
Peanut Burrower Bug 07/28/22 Maria M. Lameiras
The peanut burrower bug is a tricky pest for Georgia’s peanut producers. Not only is an infestation invisible in a field from above the ground, damage done by the bugs’ piercing mouthparts can only be detected after peanuts are harvested and sent for processing, resulting in unexpected revenue loss.
Irrigator Pro App Credits Austn CAES News
Irrigation Scheduling 07/22/22 Jordan Powers
As climate variability increasingly affects producers across the Southeastern U.S., Wes Porter spends a lot of time thinking about water — specifically, crop irrigation — and how available tools can benefit farmers threefold.