Did you know that a hive of honeybees have to visit 2 million flowers to make one pound of honey? Spend Saturday, May 19, at Rock Eagle 4-H Center in Eatonton, Ga., and explore the fascinating life of this incredible insect.

While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.

Goats and sheep have a reputation for eating vegetation that most other grazing animals would not touch. This trait makes them invaluable to people who need to raise livestock in tough climates, but it’s also made them popular for landowners who need to clear brush or invasive plants from overgrown parcels.

Fulton County Cooperative Extension will be all about horses at their 2nd Annual Equine Education Day on Saturday, April 28. Young people interested in horses and their parents should make plans to join the Fulton County Extension staff, the Atlanta Black Rodeo Association and the Horse Industry Committee of Georgia from 10 a.m. to 2 p.m. on April 28 as they present the Wonderful World of Horses.

Faculty members from Young Harris College and the University of Georgia College of Agricultural and Environmental Sciences will host their annual Bee Keeping Institute, May 10-12 in Young Harris, Ga.

High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.

Georgia cattle farmers, both large and small scale, will learn useful research-based information at the annual University of Georgia Mountain Beef Cattle Field Day April 18 in Blairsville, Ga.

Pig stem cells discovered by two animal science researchers at the University of Georgia reveal a better way to determine the safety of future stem cell therapies than rodent-based models.

Much like row-crop prices, beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy.