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Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Non-perishable Food 04/13/20 Barbara Worley
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Georgia 4-H offers digital environmental education series CAES News
Virtual EE 04/04/20 Cristina Luisa deRevere
Each spring, thousands of K-12 students attend environmental education camps at Georgia 4-H facilities across the state. They hold snakes, hike through creeks and marshes, visit historic sites and enjoy nature; all with a goal of learning about the environment. Since the COVID-19 outbreak has public schools closed, school buses parked and Georgians sheltered in place, the Georgia 4-H Environmental Education Program is now being offered virtually.
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses. CAES News
COVID-19 Farm Safety 04/03/20 Laurel Dunn
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.
Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest. CAES News
Pandemic could affect vegetable harvest 03/31/20 Andre Luiz Biscaia Ribeiro da Silva
Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted into early April. These crops should be harvested in May and June; however, in light of the current coronavirus (COVID-19) situation, Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest.
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
2020 Tax Deadline 03/30/20 Cal Powell
The U.S. Treasury Department and the IRS have extended the deadline for filing and paying 2019 income tax liability three months — from April 15 to July 15.
Logo for Virtual DPA CAES News
4-H'ers will be able to participate in virtual area contests 03/28/20 Cristina Luisa deRevere
More than 1,500 fourth, fifth and sixth graders will now have the opportunity to participate in Georgia 4-H’s first Virtual Cloverleaf Project Achievement contest. Last year, more than 3,700 youth participated in Cloverleaf Project Achievement contests. Due to recent developments, five competitions around the state will now take place in an online format. While 13 in-person competitions were originally scheduled, area contestants in Bacon, Douglas, Emanuel, Houston and Jackson counties will now have the opportunity to participate virtually.
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Healthy Homes 03/26/20 Laurel Dunn, Govindaraj Dev Kumar
As messages about COVID-19 come in from all angles, consumers need clear, direct information on how to keep themselves and their families safe from potential infection. University of Georgia food scientists offer tips on staying healthy and protecting your family.
Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer 03/26/20 Cal Powell
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Market 03/24/20 Yangxuan Liu
An investors’ recent pessimism in reaction to coronavirus has induced a business slowdown, the pandemic has cast a shadow on the cotton market as well. May cotton futures for old crops closed at 54.93 cents per pound, and new crop December futures closed at 56.10 cents per pound on March 19.