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A supergene is a collection of neighboring genes located on a chromosome that are inherited together due to close genetic linkage. Studying these unique genes is important to understanding the potential causes for differences among the social structure of fire ants, specifically for controlling the species and building upon the existing knowledge base. CAES News
Fire ant supergene
A unique study conducted by University of Georgia entomologists led to the discovery of a distinctive supergene in fire ant colonies that determines whether young queen ants will leave their birth colony to start their own new colony or if they will join one with multiple queens. Researchers also found that ants were more aggressive toward queens who don’t possess the supergene, causing colony workers to kill them. This critical finding opens the door to new pest control methods that may be more efficient in eradicating problematic fire ant colonies. 
Preparing for the worst is the key to quicker disaster recovery. It's important for inland residents to plan for severe storms like Hurricane Michael, which caused extensive damage to southwest Georgia, pictured here in 2018. CAES News
Hurricane Preparedness
Between dealing with the ongoing COVID-19 crisis and early indications of an especially active hurricane season, University of Georgia experts urge citizens to prepare early and remain prepared for weather-related emergencies.
Washing face coverings is an important part of preventing "maskne," or face acne caused by wearing masks. CAES News
Avoiding Maskne
Adding to the other little irritations caused by wearing masks — slippage, missed cues, muffled sound — masks can also cause skin irritation, so it’s important to know how to care for your mask as well as your skin.
Smith posing with a bird and a research sample. CAES News
UGA entomology fellow Olivia Smith
Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.
Citizen scientists around the state can help keep track of pollinator health in Georgia by participating in the second Great Georgia Pollinator Census Aug. 21 and 22. CAES News
Counting Pollinators
Friday kicks off the second annual Great Georgia Pollinator Census coordinated by University of Georgia Cooperative Extension.
According to a recent survey, 81% of teens say mental health is a significant issue for young people in the U.S. (Georgia 4-H members during Fall Forum at Rock Eagle 4-H Center, December, 2019) CAES News
Youth mental health
Whether going back to school means in-person or distance learning for the young people in your life, it’s a good time to remember to prioritize mental health. COVID-19 has impacted the lives of young people in many ways, and mental health is no exception.
Watermelons harvested on UGA Tifton campus. CAES News
Protecting Seasonal Workers
As we approach the harvest season for watermelon, bell pepper, tomato, yellow squash, zucchini, cucumber, sweet corn and other crops, Georgia vegetable growers can move ahead and prepare seasonal workers to mitigate the spread of COVID-19 during harvest time.
Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
Produce Safety
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
Coronavirus Research
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).