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Jacob Segers stands in a cow pasture on the University of Georgia Tifton campus. CAES News
Beef industry 08/06/13 Clint Thompson
Beef may be ‘what’s for dinner,’ but it’s also a big deal in Georgia agriculture — injecting about $409 million a year into the state’s economy and providing a livelihood for hundreds of Georgia families.
U.S. currency and credit cards. CAES News
Business class 08/01/13 Sharon Dowdy
University of Georgia Cooperative Extension offices and Small Business Development Centers are collaborating to offer workshops across the state to help individuals think through the decision to start a home-based business.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo 07/18/13 Clint Thompson
While the Port of Savannah is already No. 2 in the nation for export tons, the Georgia Ports Authority hopes to double its capacity within the next decade. That’s good news for Georgia farmers.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Boerma honored 06/21/13
Roger Boerma, former professor of crop and soil sciences at the University of Georgia College of Agricultural and Environmental Sciences and current executive director of Georgia Seed Development, recently received the 2013 NAPB Plant Breeding Impact Award from the National Association of Plant Breeders and the Plant Breeding Coordinating Committee.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Organic Twilight Tour 06/13/13 Merritt Melancon
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.
Dr. Allan Armitage, author and UGA horticulturalist, Introduces gardeners to this year's must have plants at the Trial Gardens at the University of Georgia's annual Plantapalooza plant sale in April. CAES News
Trial Gardens Open House 06/13/13 Merritt Melancon
Friends, fellow plant lovers and groupies are invited to take one last walk around the Garden with Dr. A at the Trial Gardens at UGA’s annual Public Open House on July 13 from 8 a.m. to 1 p.m.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Farm bill 05/24/13 Chris Beckham
The recent vote by the U.S. House of Representatives Agricultural Committee to approve a five-year, $500 billion farm bill has encouraged Georgia peanut growers and given them hope that some legislation will be decided on this year.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
A group of truffles are shown next to pecans in an orchard. CAES News
Truffles used in gourmet food industry 05/21/13 Clint Thompson
Prized by chefs and foodies, pecan grove truffles have long been the secret jewels of Georgia’s pecan orchards. However, new research and truffle searching methods may soon bring the fungal delicacy to more Georgia tables.