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Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Variety
The new University of Georgia muscadine is golden and ripens early, making it an attractive choice for consumers and Georgia farmers.
The annual Georgia Peanut Farm Show was held Jan. 15 at the UGA Tifton Campus Conference Center. CAES News
Peanut Farm Show
Planting season is still three to four months away, but this year’s peanut crop is already on the minds of Georgia farmers. There are many questions left to answer.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Georgia Pecans
Too much, and then too little, rain left Georgia pecan growers with smaller and, sometimes, empty nuts this season. The small size of pecans in the crop this year is expected to significantly impact the state’s overall production.
Beau Lamb tosses a watermelon into a truck, as Robert Ames writes down its weight while working at the UGA Tifton Campus. The two student workers work for vegetable horticulturist Tim Coolong. CAES News
Watermelon Variety Testing
Research by the University of Georgia College of Agricultural and Environmental Sciences could help Georgia’s watermelon growers produce sweeter results.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts
University of Georgia agricultural experts will give a forecast of agriculture in the coming year at a series of events set across the state in January. The new year looks bright for Georgia livestock producers, but not for many row crop farmers.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Pictured is a tobacco field in Coffee County that was affected by black shank disease. CAES News
Black Shank Disease
April showers washed away chemical treatments and provided moisture for infections in 2014, causing Georgia farmers to lose between 4 and 5 percent of the state’s 12,000-plus tobacco acres to black shank disease.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.