![The garden at the Scott Site at Rock Eagle 4-H Center produces between 500 and 2,000 pounds. This garden staff is hoping to collect heirloom seeds from middle Georgia gardeners to make next year's crop more-resilient and historically accurate.](https://secure.caes.uga.edu/news/multimedia/images/2332/REProducesmall.jpg)
Local Veggies
Nothing could be more local –or make you more of a locavore – than eating locally grown produce that comes from your own garden plot. You may be thinking that you don’t have room for a garden, but I assure you that the vegetable garden has become “sweet ‘n’ neat” over the past few years for a couple of reasons.