Menu

Browse Vegetables Stories - Page 4

162 results found for Vegetables
The garden at the Scott Site at Rock Eagle 4-H Center produces between 500 and 2,000 pounds. This garden staff is hoping to collect heirloom seeds from middle Georgia gardeners to make next year's crop more-resilient and historically accurate. CAES News
Local Veggies
Nothing could be more local –or make you more of a locavore – than eating locally grown produce that comes from your own garden plot. You may be thinking that you don’t have room for a garden, but I assure you that the vegetable garden has become “sweet ‘n’ neat” over the past few years for a couple of reasons.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Organics Conference
More than 1,000 farmers, gardeners, health advocates and organic food lovers are expected to attend the 2017 Georgia Organics Conference and Expo. This year’s schedule includes farm tours, 10 in-depth workshops, 32 educational sessions, three daylong intensive workshops, two keynote addresses, one-on-one consulting sessions and a trade show. Registration ends on Monday, Feb. 6, for this year’s conference. The two-day annual event, one of the largest sustainable agriculture expos in the South, is set for Feb. 17-18 at the Georgia International Convention Center in Atlanta.
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Vegetable Workshop
A workshop for small-scale vegetable farmers is set for Tuesday, Feb. 28, on the University of Georgia campus in Griffin, Georgia. The workshop is designed for seasoned growers who want to enhance their operation and for small-acreage farmers interested in marketing vegetables. Homeowners who face challenges growing vegetables are also welcome to attend.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Second Winter Crop
Late January and early February are great times to plant cool-season vegetables. Many gardeners gave up on planting a fall vegetable garden last year due to the exceptional drought conditions. However, the great thing about living in Georgia is that we have a second window of opportunity in late winter to plant a number of cool-season vegetables.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Save Seeds
Every variety of seed has a story. Some seed varieties can be linked to important historical figures, like Thomas Jefferson. As the growing season for summer favorites comes to an end, consider saving seeds from healthy, vigorously producing plants and begin a seed legacy of your own.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Soil Festival
Great soil is the foundation of any good backyard vegetable patch or community garden, but it’s hard to know how your soil is shaping up without a soil test.
CAES News
Garden Heat Safety
Summer heat can be dangerous, especially with the heat and humidity that we are experiencing this summer.
In spring 2016, Jeff Miller took a position as UGA Cooperative Extension coordinator for the Atlanta area. CAES News
UGA Extension in Atlanta
There’s a growing hunger in the Atlanta region for locally grown food, greener gardens, healthier lifestyles and information that makes life simpler.