As students return to campus fresh from holiday break, one building is welcoming students for the very first time. Situated on University of Georgia’s South Campus, the 70,000-plus square-foot Poultry Science Building is the new home for the College of Agricultural and Environmental Sciences Department of Poultry Science. The new building provides nearly double the space per student in each classroom, growing from roughly 17 square feet to 28 to 30 square feet per student.

Economists at the University of Georgia say to brace yourselves for an economic slowdown in the upcoming months. The best consumers can do is deploy cost-saving strategies at the grocery store and build a buffer through increased savings when possible.

Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large, extra-large or jumbo.

The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.

New outbreaks of avian influenza (flu) have been detected in U.S. aquatic birds, commercial poultry and backyard flocks since January. Although avian influenza is not a threat to human health or food safety in Georgia, avian flu presents a risk to all poultry operations, from hobbyist flocks to the state's $22.8 billion commercial industry.

Thanks to a prize-winning chicken coop design by 4-H and FFA students from Warren County, Georgia’s newly established First Flock now has a stately home on the 18-acre grounds of Governor’s Mansion in Atlanta.

During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.

The poultry industry has a huge impact on the economy in Georgia, and University of Georgia Cooperative Extension specialists are committed to helping the commercial poultry industry stay up to date on the most current problems and trends.

The recent recall of potentially contaminated eggs may have consumers concerned about eating their favorite egg dishes. Eggs that are not a part of the recall can be safely used but should be handled safely.