Menu

Browse Agritourism Stories - Page 5

40 results found for Agritourism
Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Flavor of Georgia

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 
11-11-09 CAES News
Christmas Tree
Many Georgians remember hiking into nearby woods as children to chop down that most iconic of all holiday decorations: the family Christmas tree. These days, a suitable one is less likely found in the backyard. But the experience can still be found, along with that perfect tree, among the acreage at a choose-and-cut tree farm.
Orange Bulldog is an improved pumpkin variety developed from germplasm collected in the jungles of South America with greater levels of resistance to viruses than conventional pumpkins. Those original seeds yielded a long flat pumpkin, not one that lends itself to jack-o'-lanterns. So, George Boyhan, Gerald Krewer and retired UGA horticulturist Darbie Granberry made improved selections for adaptation to Georgia conditions. Orange Bulldog made its debut in 2004. Orange Bulldog consistently produced yields of 13,000 to 20,000 pound per acre in north and South Georgia. Photo George Boyhan holding immature pumpkin taken October 2009. CAES News
Orange Bulldog
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
CAES News
Bioenergy Conference
No single renewable energy source, such as biofuel, solar or wind, will break the country’s massive dependence on foreign oil.