CAES Newswire

Stories

07/09/24 - CAES student follows her zeal for food safety to UGA School of Law 05/29/24 - UGA food scientists are securing the future of food  05/21/24 - Georgia agricultural innovation center to bring farmers from fresh to value-added markets 03/20/24 - 36 finalists advance in 2024 Flavor of Georgia contest 02/05/24 - Can cold brew coffee make you sick? 10/23/23 - UGA food science alumnus opens Athens’ first distillery 09/20/23 - UGA Extension food scientist hosts new brewing workshop 08/30/23 - UGA food science student wins USDA NIFA predoctoral fellowship 04/10/23 - Three UGA professors appointed to serve on international food safety committee 03/16/23 - 36 finalists advance to final round of Flavor of Georgia contest 02/14/23 - UGA FoodPIC partners with Lova Naturals to produce beauty and wellness product 12/12/22 - UGA researchers develop market for jellyfish proteins in Georgia 11/17/22 - Pass the Tofurky! 10/26/22 - It's corn! The history of an adored (and reviled) Halloween candy