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UGA Extension peanut agronomist Scott Monfort estimates that Georgia’s peanut crop hasn’t been this dry this late in the growing season since 2014. Since approximately half of the state’s crop is planted in dryland fields, yields this year are expected to drop. CAES News
Summer Drought 08/15/19 Clint Thompson
Current drought conditions could negatively influence Georgia peanut farmers’ plans for this year’s dryland crop, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
The Georgia Peanut Achievement Club honors farmers throughout the state who produced the highest yields. Pictured are the farmers, industry sponsors, UGA Peanut Team and Extension agents on August 10, 2019. CAES News
Peanut Achievement Club 08/13/19 Clint Thompson
The University of Georgia Peanut Team honored Georgia’s top peanut producers this weekend at the annual Georgia Peanut Achievement Club meeting held on Jekyll Island, Georgia.
Field days like this one “serve as a direct conduit between growers, agents and scientists,” says Mark McCann, assistant dean for UGA Cooperative Extension. Field days also allow UGA specialists to share their research and farmers to gain knowledge, all with the benefit of improving Georgia agriculture. CAES News
Midville Field Day 07/19/19 Clint Thompson
The University of Georgia Southeast Georgia Research and Education Center (SREC) in Midville, Georgia, will host its annual field day on Wednesday, Aug. 14.
UGA peanut researchers Soraya and David Bertioli were honored at the meeting of the American Peanut Research and Education Society with the American Peanut Council Peanut Research and Education Award. CAES News
Peanut Research 07/18/19 Merritt Melancon, Allison Floyd
Peanut researchers from the University of Georgia met with hundreds of peanut scientists from around the world earlier this week to discuss the international impact of peanut research and to recognize top researchers.
UGA weed scientist Stanley Culpepper speaks during the Sunbelt Field Day in 2015. He is among the scheduled presenters during this year's field day on July 25, 2019. CAES News
Sunbelt Field Day 07/15/19 Clint Thompson
Georgia farmers can learn about agricultural research while interacting with University of Georgia scientists during the annual Sunbelt Field Day in Moultrie, Georgia, on Thursday, July 25.
The Feed the Future Peanut Innovation Lab, headquartered at the University of Georgia, brought together U.S. and African scientists to share plans for research projects they are conducting on peanut production, marketing and nutrition in Uganda. CAES News
Uganda peanut research 07/03/19 Allison Floyd
Scientists, students and advisors working on Peanut Innovation Lab projects in Uganda met in late May for a launch meeting in Kampala to celebrate the start of work and share questions and insight about the direction of projects.
CAES News
Peanut Variety Research 07/03/19 Allison Floyd
The Peanut Innovation Lab is working not only to find the diversity in modern peanut, but also to introduce new diversity from the wild species. These efforts are aimed at helping to improve future peanut varieties – which already adapts well to different climates – become even more resilient to disease, pests and extreme weather.
Frank Nolin, a retired businessman who manufactured agricultural equipment for Georgia farms, is designing and building small-scale equipment for Africa through the Feed the Future Peanut Innovation Lab at the University of Georgia. CAES News
Malawi peanut shellers 07/03/19 Allison Floyd
One big key to improving peanut crop quality and market reliability in Malawi is post-harvest equipment. The Peanut Innovation Lab helped match up the people who want to buy peanuts with Frank Nolin, a retired steel equipment manufacturer who spent his career building equipment for the US peanut industry. By making it possible for buyers to sort nuts for size and quality, Nolin’s equipment allows buyers to separate nuts by grade and reward farmers based on quality, as well as separate groundnuts for sale in different markets.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Centennial History 06/17/19 Clint Thompson
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.